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Ovolo Hotels
Hong Kong
  • Ovolo Hotels is looking for a Sous Chef (5-day work week) 二廚 (5天工作) to join their team!
  • 5 days work week, 10 hours per day.
  • Eligible to work in Hong Kong.
The Pantry
Mong Kok, Kowloon
  • 全職福利:包括膳食 / 無需落場 / 花紅 / 醫療津貼 / 生日假期.
  • Part Time / Temporary Job / Contract (Part Time / Temporary Job / Contract ).
  • Full Time / Part Time / Permanent / Contract.
EPURE
Yau Tsim Mong District, Kowloon +1 location
  • Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section.
  • Gourmet Dining Group (GDG) is a fast-growing company…
Maxmount Global Limited
Hong Kong
  • Provides leadership and direction to all appropriate personnel.
  • Ensure services operating in a timely, accurate, cost effective and efficient manner with high…
  • Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
  • You will be responsible for the efficient running of the…
Hotel Panorama
Hong Kong
  • Hotel Panorama, with its distinctive triangular architecture, is a deluxe business hotel overlooking Victoria Harbour in Tsim Sha Tsui.
Aberdeen, Hong Kong Island
  • The incumbent will be responsible for the smooth and efficient operations of bakery and pastry sections in Central Product Unit (CPU).
HotelsHR
Hong Kong
  • Minimum 10 years of Traditional Cantonese Cuisine experiences in related position.
  • Knowledge of Dim Sum and BBQ production Required.
Frantzén Group
Sheung Wan, Hong Kong Island
  • Have 4+ years of Chef de partie position or equivalent.
  • We are looking for an ambitious and talented Chef de partie to join our team at Frantzén's Kitchen in…
Pizza Maru (Hong Kong)
Hong Kong +1 location
  • You have restaurant experience and also love Korean food and culture?
  • Pizza Maru from Korea is currently recruiting a number of staffs for different positions,…