Everyday, I needed to make coffee, serve pastry and complete the general cafe duties such as cleaning plates and tables as well.
I learned how to make coffee and smoothies, how to serve in a proper manner and how to cooperate well with colleagues and manager.
My colleagues are very nice and friendly, they are really helpful and willing to teach me anything about Barista.
The hardest thing of the job was making latte art.
However, the most enjoyable part of the job was working in the joyful atmosphere alongside with my colleagues and customers.