Part Time Barista (Current Employee) – Hong Kong, HK – August 5, 2018
Overall, the working environment is acceptable however at times work pressure can be very high with less employees.The most enjoyable part is that you can choose the hours you want to work as a part-timer.
Barista (Current Employee) – Admiralty, Hong Kong Island – May 8, 2019
The place taught me more things than I thought I could learn. It not only taught me coffee making skills and gave me coffee knowledge, it also gave me communication skills and good colleagues to work with which made my working experience even more worth it.