Waitress (Former Employee) – Hong Kong – May 21, 2018
I was work for 5 days per week, from 8am to 6pm, as a part-time barista in Starbuck.I have learn 3 things there.Smile, always be friendly and ask questions. These things not only important for customer service, but also really in my future career and whole life.The management was really impressive.Boss became one with employees.The hardest part of the job was being fast, because HK is a busy city and everyone don't have time for wait.But that made me can work under stress and being fast during work.The best part of the job was service different people that made me feel I am connected with the world.
Barista (Current Employee) – Admiralty, Hong Kong Island – May 8, 2019
The place taught me more things than I thought I could learn. It not only taught me coffee making skills and gave me coffee knowledge, it also gave me communication skills and good colleagues to work with which made my working experience even more worth it.