6 days a week, 10 hours per day, normally one managers and 2 to 3 barista a shift.
Learned how to make to drink and hygienic knowledge of a café.
Stable working hours and fixed policy, and friendly environment to work.
Learned the important of time management. since the café located on one of the busiest part of Hong Kong, and mainly customer - more... target are office lady or gentlemen. - less