Executive Sous Chef jobs in Hong Kong

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Hong Kong
Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in a hotel or restaurant of good standards;
Rosewood Hotels
Hong Kong
Assist Director of Culinary in managing all kitchen activity related to daily production, preparation and presentation of all food for the hotel's restaurants,…
Rosewood Hong Kong
Hong Kong
Rosewood Hong Kong will become the newest global property for Rosewood Hotels Resorts worldwide, as a culmination of the groups focus on innovation,…
Epicurean Management Ltd
Hong Kong
Experienced of being a Head Chef / Sous Chef in overseas French restaurants will be highly preferable. Reporting to the Group Executive Chef Operations Manager,…
IL BEL PAESE LIMITED
Hong Kong
Chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Following executive or sous chef…
Black Sheep Restaurants Limited
Central, Hong Kong Island
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This individual will work directly with the owners, Head Chef, and Executive Chef. Experience working in Japan as a licensed chef.
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Perform duties set aside by the Chef de Cuisine or Executive Sous Chef. The Landmark Mandarin Oriental, Hong Kong. 04 Sep 2019 China Standard Time.
Tsui Wah Group
Hong Kong
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Assist the executive chef or sous chef in sauce production. Minimum 3-years experience in the capacity of restaurant chef or cook.
AsiaWorld-Expo
Hong Kong
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Executive Chef in order to prevent interruption to the kitchen’s operation. Administers all aspects of food preparation, sanitation and Team Member routines.
Black Sheep Restaurants Limited
Central, Hong Kong Island
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This person will work directly with the Head Chefs of individual restaurants, Executive Group Pastry Chef and owners. Experience working in Western cities;