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Hong Kong
  • CHEF DE CUISINE - WESTERN CUISINE.
  • Hyatt Centric Victoria Harbour, Hong Kong.
  • Supervise the daily operation of the kitchen, including food production, food…
Rosewood Hotels
Hong Kong
  • Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service…
Ovolo Hotels
Hong Kong
  • Ovolo Hotels is looking for a Sous Chef (5-day work week) 二廚 (5天工作) to join their team!
  • 5 days work week, 10 hours per day.
  • Eligible to work in Hong Kong.
HotelsHR
Hong Kong
  • This Modern dining restaurant, which mainly provide European and American classic and signature dishes, is located in a Hong Kong international 5-star hotel.
Hong Kong
  • Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
  • You will be responsible for the efficient running of the…
Yau Tsim Mong District, Kowloon +1 location
  • We are hiring Executive Chef.
  • A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that…
Food Channels
Hong Kong
  • Preparing accurate portions of ingredients.
  • Assisting in sauce preparation and arrangement.
  • Combining different sauces with food.
Roganic Aulis Hong Kong
Hong Kong
  • Have a strong background as at least Junior Sours Chef in 1*.
  • Discuss on a regular basis with head chef, dish specifications, and general performance.
Ovolo Hotels
Hong Kong
  • Ovolo Hotels is looking for a Commis / Demi Chef (5-day work week) 初級 / 高級廚師 (5天工作) to join their team and set the stage for effortless living!
Rosewood Hotels
Hong Kong
  • Assist Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies.